Enlarge Top Chef Justine Forrest gives her recipe for creamy tagliatelle pasta with mushrooms. This dish features coriander, cherry tomatoes, cheddar cheese and creme fraiche for a rich, piquant pasta dish that is sure to hit the spot.
At a glance
- Serves:
- 4
- Preparation Time:
- 15 minutes
- Cooking Time:
- 15 minutes
- Total Time:
- 30 minutes
Ingredients
- 110 g sliced button mushrooms
- 1 bag fresh tagliatelle pasta
- 300 g tub creme fraiche
- 1 olive oil
- 110 g cheddar cheese
- lettuce
- coriander
- cherry tomatoes
- 1 onion, chopped
- 2 cloves of garlic, chopped
Step 1: Boil the Pasta, Start the Sauce
Fill a pan with water and bring to the boil, add the fresh tagliatelle. Take a shallow pan, heat some olive oil and add the mushrooms, the chopped onion and 2 cloves of chopped garlic. Cook for 2-5 minutes until the vegetables turn translucent.
Step 2: Add the Cream
Add the creme fraiche and cheddar cheese. Stir well. When cooked, drain the pasta and mix in with the sauce. Serve on top of a bed of lettuce and cherry tomatoes.
Thanks for watching video How To Make Mushroom Pasta
Source: http://www.videojug.com/film/how-to-make-mushroom-pasta
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