Deadly outbreak of E. coli in Germany should be a warning ...

More than 3,300 people have been sickened since the beginning of the epidemic, of which almost 800 with a serious complication that can lead to kidney failure and death. The German health officials were finally able to trace the disease back to soybeans grown on a farm in northern Germany, but not for at least 39 people died.Storing large companies simply did not want to deal with multi-million dollar lawsuits against them with contaminated food, are requiring suppliers to develop processes, requirements and tests -. As such certified products are BPA ? - as protection against pathogens are present in their products.

Private companies are ahead of the government, and many are now requiring a third inspection of products, he said. There is no policy for the private food industry ? is the bottom line that drives things.

Not all strains of E. coli are harmful. However, the strain that caused the outbreak in Germany is highly pathogenic.

But the regulation is moot on the market, supported Laborde, because food security has been pushed to buyers. Any buyer ? a massive supermarket chain ? has its own standards which require manufacturers and are becoming increasingly difficult. Small farmers and operations of large companies must comply.

Laborde noted that the testing and regulation of the government is increasingly controversial in some circles because it adds cost and makes the food more expensive, but the policy and food safety are inconsistent when people start getting sick because of food-borne illness.

In the United States, the seeds are usually pre-treated with concentrated bleach and wash water flows through the shoots are collected and tested for bacteria such as E. coli, Laborde said.

In retrospect, it is not surprising that the shoots were determined to be the cause of the outbreak of E. We have long known that the sprouts may be a problem, he said. Seeds can be contaminated by bacteria in the manure of animals in the field or during storage after harvest.

Maybe that was not done in Germany, he said. Increasingly in this country, we test the water for irrigation and washing water contamination. And ?monitoring generally much here.

Laborde said that the new Law on Food Safety recently approved in this country, contains provisions that allow scientists and government agencies on food safety to trace their origins to the fast food company.

The process used to germinate seeds is ideal for growing pathogens, said Laborde. The nutrients are abundant, with high humidity levels ? and warm temperatures necessary for the germination process to help ensure the survival and growth of bacteria, he said.

The seeds that farmers buy cabbage growth may be contaminated with no indication they are dangerous to use, he said. This will just continue to use this seed until someone said, ?Hey, that make people sick.

The misuse of germs during production, packaging and distribution has rarely been implicated as the source of contamination germinate. However, the bacteria already present in the germination of seeds can continue to prosper, if management does not have good food techniques practiced during the harvesting, processing and preparation.

You can not reverse the contamination, and as cabbages are grown, if there is even the smallest amount of contamination may increase significantly and make people sick.

Now, every product or container must include information on where a food was grown or created. And because contamination can occur in the transport and storage processing, the information on those, too, are recorded and stored, Laborde said.

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Source: http://www.exercise24.org/?p=463

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